GWC 14 BCN

Spanish

Gaudi in gastronomy: is it possible?

Gaudi in gastronomy: is it possible?

Spain

Ferran Adria has been called the world’s greatest chef. He is certainly one of the most creative. His restaurant, El Bulli, was named best restaurant in the world. Without a doubt, Ferran Adria will hold a prominent place in culinary history.Influenced by Gaudi and his genius creative way of thinking, as by many other artists such as Salvador Dali, Ferran AdriaI in the late 1980’s, began performing cooking experiments which would forever change El Bulli’s place in culinary history.Adria’s experiments are often associated with Molecular Gastronomy, the application of science to culinary practices and cooking phenomena. His creations are designed to surprise and enchant his guests but the importance of taste is always the ultimate goal.